Organic Mandarin liqueur

Mandarin is a syrupy. Digestive alcohol, it is made from mandarin or citrus reticulata bark from producers in Corsica or Sicily under the AB label. During the tasting, thanks to a good extraction of the essential oil from the tangerine zest in the wine alcohol, this product will make you discover the true taste of the citrus fruit with its delicate balance between acidity and sweetness. It is a digestive product that can be kept in the freezer so that the aromas can express their full potential. The color, orange-yellow, comes from the production processes to obtain the ozo effect (cloudy drink). This will change little over time. Indeed, this drink is unfiltered to preserve its flavors. This liqueur is 31.5% / vol. It can be tasted alone as a digestive. It can also be used in the composition of desserts and cocktails. This product draws its flavors from the essential oil: for optimal tasting, it should be consumed within six months.