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Maison Craquelin

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Minimum order €100

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Since 2021

MAISON CRAQUELIN

👨‍🍳 Explorers, creatives
At Maison Craquelin, we love to create. We start with an idea, we explore it, we enrich it. 
We like to make the great classics, but we love to combine flavors and test textures. 
We test, we taste — we retest — we taste again. 
We seek to go further, not to make it complicated or different, but to share taste experiences.

✨EPICURE AWARD
In 2022, Maison Craquelin was honored with the Silver Epicure Award, awarded by a jury of delicatessen professionals, for our Lemon-Poppy-Popsy Shortbread.

🌾 PROVENCE COLLECTION
Maison Craquelin and the Provence brand have partnered for an exclusive creation. 
Maison Craquelin joins the iconic brands of the South in an exclusive collaboration with the Provence brand.

📖OUR STORY
It's the story of a passion,
The story of two childhood friends and business partners, event caterers.
Who, for years, have spent their energy being there alongside people who gather for a wedding, a birthday, an event.
It is this passion to please, to make the moment more beautiful, which inspired the creation of Maison Craquelin. 
Why wouldn't it be possible to transcribe on a daily basis what one might experience during an event? 
Why shouldn’t these moments of emotion and pleasure be possible with family, friends or even just for oneself?

This is why Maison Craquelin was created, so that more intimate moments can become remarkable moments.

🍪OUR PRODUCTS
Raw, natural, and premium quality—just the essentials and nothing more! 
All our cookies are made with: French flour from the Minoterie du Trièves, in operation since 1906, French butter and eggs
No artificial preservatives or additives
Our sugar comes from a Marseille sugar factory founded in 1890
Raw and natural ingredients
Natural citrus zest, raw seeds and spices, local herbs...

🌿OUR INFLUENCES
The South as inspiration
With its culinary heritage from all corners of the globe, Provence offers us endless possibilities. 
Traditional or contemporary but always charismatic. 
A nod to our South, to Provence which moves us so much. This generous land, between sea and hills, which is full of flavors, scents and traditions that have passed down through the generations. 
We draw inspiration from its rich, sometimes forgotten, culinary heritage, from here and elsewhere: spice markets, childhood sweets, grandmother's recipes, Italian, oriental or maritime influences. 
Our recipes combine the heritage of the past with a contemporary vision, simple but bold. 
We seek to capture this true taste, this warmth, this character that we find in every corner of the Mediterranean. 
Biscuits that smell of the South, between tradition and modernity, with charm, personality... and a touch of sunshine.

🌊THE MEDITERRANEAN
We certainly owe this eclecticism to our origins. We were born in Provence, on the shores of the Mediterranean. The Mediterranean, mother of civilizations... 
But also gastronomic traditions of immense variety, a state of mind that guides us, inspires us and leads us to transcend borders. 
The Mediterranean is the land of sunshine, good humor, the song of cicadas... 
And being a cicada from time to time in a world of ants is knowing how to have fun.