Cocoa – Hazelnut – Fleur de sel biscuits

Cocoa, Hazelnut and Fleur de Sel Biscuits, this biscuit combines the intensity of cocoa, the richness of hazelnuts and the subtlety of fleur de sel which offer a surprising taste! Our biscuits are handmade in the south of France, in Provence, using raw, natural, French ingredients, and as locally sourced as possible: 🌾 Flour comes from the Trièves flour mill 🇫🇷 100% French butter and chicken eggs 🚫 No artificial preservatives or additives 🌱 Made with raw and natural ingredients