Turmeric, plants with a thousand virtues Turmeric is a plant native to India and Malaysia. By reducing its root to powder, we obtain the spice of the same name, which is yellow-orange in color. This spice is widely used in Asian cuisine, it is notably used in the composition of curry. Known for more than four millennia, turmeric is one of the flagship products of Ayurvedic medicine. Curcumin shows anti-inflammatory properties, it contributes to the relief of painful joints to maintain joint mobility and flexibility. Honey + turmeric: a golden mix "Le miel d'or" is the alliance of the anti-inflammatory properties of honey from France and curcumin. We advise you to consume 1 to 2 scoops every morning, a perfect combo for a great day! This golden honey is a home remedy known for millennia, ally of your well-being.