
Turmeric, a plant with a thousand virtues Turmeric is a plant native to India and Malaysia. By grinding its root into powder, we obtain the spice of the same name, which is yellow-orange in color. This spice is widely used in Asian cuisine, notably in curry. Known for over four millennia, turmeric is one of the flagship products of Ayurvedic medicine. Curcumin shows anti-inflammatory properties, it helps relieve painful joints to maintain joint mobility and flexibility. Honey + Turmeric: A Golden Blend "Golden Honey" combines the anti-inflammatory properties of honey and curcumin. We recommend consuming 1 to 2 spoonfuls every morning, a perfect combo for a great day! This golden honey is a home remedy known for thousands of years, an ally of your well-being.