Genmaïcha green tea from Japan

This astonishing Japanese tea, a blend of bancha green tea and roasted brown rice, will delight and surprise tea lovers with its original notes. Genmaïcha teas harmoniously blend the vegetal and iodized notes of Japanese green teas with those of roasted cereals (hot bread, dried fruits, cereals) The flavors of the infusion are quite faithful to those of the dry leaves.  Preparation : For a 30cl teapot: Infuse 15g of tea for 30 seconds in 85° water Tea also excellent as an iced infusion.