Tomato & Oregano Appetizer Shortbread

Deliciously crunchy, this shortbread reveals the sweetness of tomato combined with the warmth of oregano. An aperitif bursting with summer flavors! An aperitif biscuit with 100% natural ingredients for a delicious moment alone or with friends! To be referenced for the end of year celebrations, at Christmas. Our aperitif shortbreads are all made with passion in our artisanal workshop in Sablé-sur-Sarthe. Our almost century-old know-how is passed down from generation to generation! Our aperitif shortbreads are made with 100% natural ingredients: free-range eggs from Loué, Label Rouge flour, AOP Charentes butter and tomatoes. A deliciously gourmet and very crunchy recipe, which will awaken your taste buds for all your festive aperitifs! Discover our three other aperitif biscuit recipes: - Aperitif shortbread with PDO Parmesan - Aperitif shortbread with PDO Comté cheese - Aperitif shortbread with Sarthe rillettes - - Sales guaranteed!