
Our dark chocolate chip shortbread brings an intense taste and melts in the mouth. An ultra-delicious recipe that combines the softness of AOP butter and the depth of chocolate. To be referenced for the end of year celebrations, at Christmas. Presented in a 115g cardboard case, with a white paper bag inside. Our biscuit is prepared with 100% natural ingredients: AOP butter from Charentes, free-range eggs from Loué, local flour, sugar, a pinch of salt and 66% dark chocolate pistoles from Manufacture Cluizel. Our shortbreads are all made with passion in our artisanal workshop in Sablé-sur-Sarthe. Our almost century-old know-how is passed down from generation to generation! Our shortbread is made with 100% natural ingredients: free-range eggs from Loué, Traditional flour, AOP Charentes butter and sugar from Hauts de France. A deliciously tasty and crunchy recipe! Discover our three other recipes now: - Hazelnut Shortbread - Salted Caramel Shortbread - Lemon Shortbread - - - - Sales guaranteed!