Founded in 1946 in Auvers (Normandy), in the heart of Cotentin, Maison Hérout is a pioneer in excellent organic cider production, with a 100% organic orchard since the 1970s and a militant desire to preserve traditional know-how.
Maison Hérout produces several vintages of cider in natural fermentation on the AOP Cotentin, cider eaux-de-vie, Calvados AOC, and Pommeau de Normandie.
The production of Maison Hérout is part of a gastronomic axis, respecting and defending the Normandy region.