Oolong Tea

Immerse yourself in the rich and complex world of our Kenyan Oolong tea, a semi-fermented tea that combines the benefits of green tea and black tea, while offering a unique aromatic experience. This Kenyan Oolong, from small local farms, is distinguished by its unique semi-fermentation process which gives it a rich and subtle aromatic palette. Benefits This tea helps stimulate lipid metabolism, thus promoting fat burning to maintain a balanced weight. It also helps lower cholesterol, thereby supporting heart health. Additionally, its natural compounds help regulate levels of the stress hormone cortisol, which promotes a feeling of relaxation and well-being. Tasting Infuse this Oolong Tea for 5 minutes at 85°C to reveal its floral and woody flavors, typical of its semi-oxidation process. The infusion reveals a sweet complexity, with a honeyed aftertaste that brings a subtle and comforting sweet note. Ideal for a balanced tasting, this tea offers an experience rich in flavors.