MAISON LALLEMAND
About MAISON LALLEMAND
Minimum order €100
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Brand location Pézenas, Languedoc-Roussillon, France
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Since 2021
Made in France
Lallemand is a name, a family, 4 generations of pastry chefs and chocolatiers from father to son.
Maison Lallemand has inherited a family tradition and craftsmanship to which the family attaches great importance and ensures quality and high standards by offering refined products.
What drives us every day: THE PASSION FOR CHOCOLATE
We have cultivated and shared this passion from father “Maître Pâtissier- Maître Chocolatier” to son since 1937.
Our chocolates and delicacies are entirely made in our chocolate factory in Pézenas, so we control their roasting and their low sugar content.
Today, we also offer Bean to Bar chocolate bars. In this way, we transform the cocoa beans into chocolate.
We fully control the production of our chocolate by respecting the following steps: sorting the beans by hand, roasting, crushing, grinding, conching for several hours and finally molding. With our BEAN TO BAR chocolate bars, we carry out the entire manufacturing process without subcontracting a single step in our chocolate factory in Pézenas.
We have obtained “Organic” certification on a few Bean to Bar tablets and we also offer a Vegan tablet.
High quality chocolates, pleasure and an invitation to travel, this is what we offer you through our products.
We love to talk about chocolate, so don't hesitate to contact us to discuss it!
Maison Lallemand has inherited a family tradition and craftsmanship to which the family attaches great importance and ensures quality and high standards by offering refined products.
What drives us every day: THE PASSION FOR CHOCOLATE
We have cultivated and shared this passion from father “Maître Pâtissier- Maître Chocolatier” to son since 1937.
Our chocolates and delicacies are entirely made in our chocolate factory in Pézenas, so we control their roasting and their low sugar content.
Today, we also offer Bean to Bar chocolate bars. In this way, we transform the cocoa beans into chocolate.
We fully control the production of our chocolate by respecting the following steps: sorting the beans by hand, roasting, crushing, grinding, conching for several hours and finally molding. With our BEAN TO BAR chocolate bars, we carry out the entire manufacturing process without subcontracting a single step in our chocolate factory in Pézenas.
We have obtained “Organic” certification on a few Bean to Bar tablets and we also offer a Vegan tablet.
High quality chocolates, pleasure and an invitation to travel, this is what we offer you through our products.
We love to talk about chocolate, so don't hesitate to contact us to discuss it!
