Traditional Method Wine AOP Montlouis sur Loire Premières Terres (Organic Conversion) 2023 75 cl

GRAPE VARIETY: Chenin AGE OF THE VINES: The first vines were planted in 1915 and continued until 1945, and have been cultivated without herbicides since 2016. VINIFICATION: manual harvest. Gentle pressing at the property.Alcoholic fermentation carried out at low temperature, with indigenous yeasts. AGING: on lees for 6 months, in our tuffeau cellars at a natural temperature of 12°C. TASTING: Our “Premières Terres” vintage reveals an aromatic nose, with character and a lovely freshness. The palate is greedy, mineral and ends with a fruity and elegant finish.