Maison Le Roux has been renowned for its chocolates and caramels since 1977. The artisanal creation gives them this authentic, natural taste, while respecting the raw materials. Cane sugar, Breton semi-salted butter, cocoa beans, almonds, hazelnuts, walnuts and pistachios selected with care to perfect the balance and the rightness of the pairings. A work of excellence led by the Master Chocolatier, Julien Gouzien, a Breton "pure sugar".