Coq au vin de Bergerac
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Our Ceps Sauce contains 6% of this sought-after fungus. In Périgord, picking porcini mushrooms is an institution. The mushroom “corners” are jealously guarded by each family. Thus, it is not uncommon in September to smell the scent of this mushroom coming out of the kitchens: omelettes, fricassees for immediate consumption and preserves for the winter.