Spreadable Boudin and dry-cured Périgord ham

We have imagined putting blood sausage in a jar... Ideal for a convivial aperitif with family or friends, your customers will have the impression of biting into a fresh blood sausage from their favorite butcher. In toast as an aperitif with a fresh and fruity red wine, in small tartlets with cooked apples… This product is tasted as is or in creative recipes.