Cassoulet with duck confit 800g

MEAT FROM FRANCE Ingredients : Duck sleeves, white beans, pork sausages, smoked bacon, carrots, onions, shallots, salt, tomato paste, pepper, 4 spices Conditioning : Our cassoulet is packaged in a box and can be kept for 4 years (see the date mentioned on the lid) Nutritional values for 100g: Energy: 857kj / 205kcal, Fat 12g including saturated fatty acids 4.4g, Carbohydrates 6.1g including sugars 0.6; Protein 17g; salt 0.8g Preparation advice: Put your oven to preheat to 220 °. In a dish, first place the white beans then cover them with the duck sleeves and the sausage, put in the oven. Leave to brown for 15 to 20 minutes then cover with a sheet of aluminum foil and lower the oven to 120 ° The little extra: By covering your cassoulet with aluminum foil, all you have to do is choose the right time to serve it with a green salad on the side.