Pork confit 550g

MEAT FROM FRANCE PORK CONFIT OR ENCHAUD Ingredients : Pork meat (99%), salt, pepper, thyme, bay leaf Nutritional values per 100 g: Energy: 785kj / 188kcal. Fat 12g of which saturated fatty acids 4.4g; 0g carbohydrates of which 0g sugars; Proteins 20g; salt 1.7g Conditioning : Our pork confit is packaged in a box and can be kept for 4 years (see date on the lid) Preparation advice: Serve hot or cold at your convenience - Cold: ideal for summer. Put the box in the refrigerator 24 hours before opening it. Serve the pork confit with its jelly on a salad - Hot: brown it in the pan without adding fat and serve it with Sarladaise potatoes The little extras: Violet mustard is a delicious accompaniment to this dish