
Périgord pâté (50% duck foie gras) 130g
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MEAT FROM FRANCE Ingredients : Pork throat, duck foie gras (25%), pork meat, foie gras fat, egg, gelatin milk, cognac Conditioning : Our Ussacois delicacy is packaged in a box and can be kept for 4 years (see the date mentioned on the lid) Nutritional values : Energy: 1777kj / 431kcal, Fat 43g including saturated fatty acids 17g, Carbohydrates 0.9g including sugars 0.6g, Proteins 10g, Salt 1.4g Preparation advice: To be served chilled with country bread. Perfect for aperitif boards with friends The little extra: Accompanied by a Gamade red wine from the Coteaux de la Vézère