Duck gizzards in fat 400g

DUCK MEAT FROM FRANCE Ingredients : Duck gizzards, duck fat, salt and pepper Conditioning : Our duck gizzards are boxed and can be kept for 4 years (see the date on the lid). Nutritional values per 100g: Fat 3.5g of which saturated fatty acids 1.2g; Carbohydrates 0g of which sugars 0g; Protein 30g; Salt: 1.5g Preparation tip: A little advice for a nice Périgourdine salad, you need: a mixture of young shoots, a few slices of smoked duck breast, sliced duck gizzards, a nice slice of half-cooked whole duck foie gras on a toast of grilled countryside, cherry tomatoes to give color and walnut kernels. The little extras: Separately prepare a vinaigrette with balsamic vinegar, walnut mustard and walnut oil. Add to your plates just before serving. Good tasting.