
Périgord pâté (50% duck foie gras) 130g
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MEAT FROM FRANCE Ingredients : Pork throat, pork meat, poultry liver, pork liver, Monbazillac (6%), eggs, salt, pepper Conditioning : Our Monbazillac pâté is packaged in a box and can be kept for 4 years (see the date mentioned on the lid) Nutritional values : Energy: 1312kj / 317kcal, Fat 29g including saturated fatty acids 11g, Carbohydrates 1g including sugars 0g, proteins 13g, Salt 1.8g Preparation advice: To be served chilled with country bread. Perfect for aperitif boards with friends