
Duck pâté with Armagnac 130g
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MEAT FROM FRANCE Ingredients : Pork throat, duck meat 30%, pork meat, porcini mushrooms 5%, eggs, milk, salt, pepper, cognac, gelatin Conditioning : Our duck pâté with porcini mushrooms is packaged in a box and can be kept for 4 years (see the date on the lid) Nutritional values : Energy: 1070kj / 258kcal. Fat 22g of which saturated fatty acids 8,1g; 0g carbohydrates of which 0g sugars; Proteins 15g; Salt 1.6g Preparation advice: To be served chilled with country bread. Perfect for aperitif boards with friends