Maison Lesage
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2007
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…The Chocolaterie du Mont Ventoux, in the heart of Vaucluse, founded by Laurent Lesage Maître Artisan Chocolatier and his wife Florence, was born from their shared passion for chocolate!
A vocation that has asserted itself over the years with the artisanal production of fine chocolate candies, stamped Maison Lesage, with a strong personality, offering intense flavors while playing with aromas and textures in a studied aesthetic.
From a savory world, that of cooking, charcuterie and catering, he moved to that of sweets, training with prestigious pastries and chocolate factories in the region and working for around ten years in a renowned pastry shop. of the PACA region. In 2003, a taste for travel and the unknown took him and his wife to the Pacific Ocean, to the land of the rising sun, to participate in the establishment and opening of this pastry shop which employs them both. era.
A linked destiny…In September 2007, the pair continued their journey and enthusiastically launched into the creation of Maison Lesage in Vaison-la-Romaine dedicated to gourmet sweets, delicate pastries and refined high-end sweet products of their own. brand. In 2009, they opened another store in Vaison-la-Romaine, then another in Sarrians in 2012!
It is therefore in this context that La Chocolaterie du Mont Ventoux appeared as obvious in October 2019 with this crazy desire to reach heights! The philosophy of life, the leitmotif among the Lesages: follow your dreams, they know the way ! So, in 2023, they decided to take up the challenge and take over Biscuiterie Aujoras. They will be keen to perpetuate the know-how and traditions of this famous century-old house, while adding their own stamp.
A vocation that has asserted itself over the years with the artisanal production of fine chocolate candies, stamped Maison Lesage, with a strong personality, offering intense flavors while playing with aromas and textures in a studied aesthetic.
From a savory world, that of cooking, charcuterie and catering, he moved to that of sweets, training with prestigious pastries and chocolate factories in the region and working for around ten years in a renowned pastry shop. of the PACA region. In 2003, a taste for travel and the unknown took him and his wife to the Pacific Ocean, to the land of the rising sun, to participate in the establishment and opening of this pastry shop which employs them both. era.
A linked destiny…In September 2007, the pair continued their journey and enthusiastically launched into the creation of Maison Lesage in Vaison-la-Romaine dedicated to gourmet sweets, delicate pastries and refined high-end sweet products of their own. brand. In 2009, they opened another store in Vaison-la-Romaine, then another in Sarrians in 2012!
It is therefore in this context that La Chocolaterie du Mont Ventoux appeared as obvious in October 2019 with this crazy desire to reach heights! The philosophy of life, the leitmotif among the Lesages: follow your dreams, they know the way ! So, in 2023, they decided to take up the challenge and take over Biscuiterie Aujoras. They will be keen to perpetuate the know-how and traditions of this famous century-old house, while adding their own stamp.
