A family story since 1888
Inherited from a family of pastry chefs from father to son since 1888,
La Maison Longuet has developed while preserving its family spirit and artisanal know-how.
Our products are made with the search for authentic tastes and flavors,
and the use of high quality raw materials: fresh butter, chocolate, honey, almonds, etc., and with traditional recipes:
Madeleines, Fruit Cakes, Financiers, Amandines, Coconut Rochers, Chocolate Fondant, Petits Fours, Waffles, Palets and Sablés.
With each flavor, our products reveal a little more of their stories, sometimes written over several generations.