At Maison Lucie, we have made the choice to put the fruit back at the center of the jam.
Founded in Brittany by Lucie, a certified Master Jam Maker, the company creates recipes containing only 28% added sugar, in order to fully reveal the natural flavors of the fruit.
Handcrafted in copper cauldrons, without colours or preservatives, our jams offer a fruitier, more balanced and more authentic experience than traditional recipes.
Each jar reflects our commitment: less sugar, more fruit, more taste.