
No. 23 Coarse salt from the Isle of Ré
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With its mineral depth and volcanic shine, this rare salt transports you to the heart of the islands. Powerful and bold, it reveals subtly smoky notes that pair wonderfully with fish, shellfish, meats and vegetables, enhancing both iodized flavors and more earthy creations. Maison Majorel has carefully selected this taste treasure to enhance your dishes with a touch of exoticism and intensity, evoking the raw power of volcanic landscapes. Use: Fish, shellfish, meats & vegetables.