CARDONS IN A JAR COOKED A LA LYONNAISE

Discover the unforgettable delight of cardoons cooked with our traditional and refined recipe. Cardoons, often overlooked but yet delicious vegetables, are prepared with expertise to offer you a unique culinary experience full of flavors. Cooked cardoons can be enjoyed as a side dish, adding a touch of elegance to your main dishes. Their unique flavor goes perfectly with a variety of dishes, from roasted meats to grilled fish, including vegetarian dishes.