Lemon basil jam - 250g

Embark on a taste journey to Sicily with the “Lemon Basil” jam from Maison Marelia. Discover a bold combination of flavors, an artisanal cooking that will transport you directly to the Mediterranean sun. At Marelia, the emphasis is on the natural taste of fruit. This preparation contains a high proportion of fruit, 70%, which gives it an authentic and intense flavor. Unlike traditional jams, this jam has a cane sugar content of 30%. This helps preserve the freshness and acidity of the lemon, while adding a slight touch of sweetness. To guarantee exceptional quality, this jam is cooked slowly in copper cauldrons using an artisanal method. This traditional technique preserves the aromas and flavors of the ingredients. This jam can be used in different ways in cooking. It is ideal for brightening up your dishes: - using it as a base for a fish foil - by sliding it under the skin of a poultry - accompanied by a vegetable confit - by adding it to a mullet tartare. - It can also be enjoyed simply on a slice of bread.