Our Martégal caviar comes from an artisanal company, with a 100% French production consisting exclusively of wild mullet eggs from the High Seas, delicately salted then dried in a natural environment. Our expertise is due to our secret maturing and recipe, which makes it a highly qualitative product.
La Maison Martegale, a family house, is also the meeting place for all epicureans and fans of a highly qualitative delicatessen. We are lovers of our land and ancestral traditions, which is why we offer you a product of extreme taste richness. From fishing to final tasting, each stage of production is meticulously respected.