KILO OF BOUTARGE UNDER WAX 150-180G CALIBER 6/8

Maison Martégale's traditional bottarga is produced exclusively from wild mullet eggs from the high seas, delicately salted and then dried, before being packaged in wax to stop its maturation. This treasure of the sea with its strong taste is a true iodine concentrate, with flavors as subtle as they are powerful. Its dense, melt-in-the-mouth texture, enhanced with a touch of olive oil, is perfect for thin slices on toast, accompanied by a craft beer, a glass of dry white wine or a chilled rosé. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is also a gold mine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and preservative-free, it is also ideal grated in a seafood spread or to enhance your aperitifs. A delicious and healthy invitation that has everything you need on the plate. About 6 pieces of bottarga per kilo. Recommended retail price: €110/kilo. Ingredients: Mullet roe, salt. Nutritional value per 100g: Energy: 1556Kj (373 kcal); Fat: 22.1g; including saturated fatty acids: 5.6g; Carbohydrates: 3.7g; including sugars: 2.3g; Protein: 39.7g Salt: 3.3g Allergen: Fish Packaging: Natural wax (approximately 20% to 23%) Storage: Store dry or cool (+6° to 8°C). Prices include wax. Unit weight: 150-180 grams Best before: 5-6 months after order shipment FR approval number.13.026.005.THIS Fishing zone – Fao n°34 Kosher Certification: Under the Beth Din of the Consistory of Marseille