KILO OF VACUUM BUTTARGUE 90-125G CALIBER 4/6

Maison Martégale's traditional bottarga is produced exclusively from wild mullet eggs from the High Seas, delicately salted then dried and finally packaged in wax to stop maturation. This sea treasure with its strong taste is a true iodized concentrate. Flavors as subtle as they are powerful, a dense and melting texture in the mouth, it is a delight for our taste buds. Very rich in Omega 3 and essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and devoid of any preservatives, it has everything good on the plate. Around 8 pieces of bottarga per kilo. Recommended retail price €115/kilo. Boutargue will accompany all your freshly prepared dishes this summer! During an aperitif on the terrace or during a meal by the sea... Ingredients: Mullet roe, salt. Nutritional value per 100g: Energy: 1556Kj (373 kcal); Fat: 22.1g; including saturated fatty acids: 5.6g; Carbohydrates: 3.7g; including sugars: 2.3g; Protein: 39.7g Salt: 3.3g Allergen: Fish Storage: Store dry or cool (+6° to 8°C). Prices are wax included Unit weight: 90-125grams Use-by date: 5-6 months after order has been shipped Approval number FR.13.026.005.CE Fishing zone – Fao n°34 Kosher Certification: Under the Beth Din of the Consistory of Marseille (APPROXIMATELY 8 LEGS PER KILOS)