Maison Montalet
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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It is in the small village of Lacaune, perched at an altitude of 800m, that we process local pork, raised in the Tarn and Aveyron regions and then slaughtered at the slaughterhouse located 3km from the farm. Our cured meats are aged in the open air, taking advantage of the sea and mountain winds that blow into the natural drying room.
