
Canistrelli with almonds
See the wholesale price
This recipe was designed to bring a touch of innovation to delicious crunchy treats. With hazelnuts and figs, they can be enjoyed all year round and at any time of day, especially at tea time. The dough is cooked several times, once cooked, the crunch is delicately sliced by hand. Give in to temptation, you will be won over for sure. They are handcrafted and come from organic farming.