
Canistrelli with almonds
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This innovative recipe revisits the classic crunch by incorporating the tasty combination of hazelnuts and figs. Perfect at any time of the day, these biscuits are particularly perfect during your tea break. Their dough, meticulously worked and cooked several times, is then sliced by hand to guarantee an impeccable texture. Let yourself be carried away by this delicious and tasty combination, a real treat for the taste buds. These crunchy treats are made in an artisanal way and from organic farming, for environmentally friendly quality.