Sundried tomato and black olive shortbread

New shortbread recipe perfect for your aperitifs! The combination of dried tomatoes and black olives will bring essential flavors from the South of France. Shortbread with dried tomatoes and black olives will be the perfect accompaniment to your aperitifs with friends or family. They also go well in all your types of salads to add crunch. These biscuits are handcrafted in our workshop in Les Lecques, Provence and are 100% natural. Our bag is recyclable, it is made of kraft and contains 100g of biscuits inside. The bag closes with a zip to maintain the quality of the biscuits once opened. On the back of the bag, we have indicated our story with our artisanal know-how, quality ingredients without colorings or preservatives.