A botanist and herbalist from Nancy in the last century, Théodule Noirot relied on ancestral methods to design drinks made from the riches of nature. Clever blends of plants, flowers and fruits, maceration and distillation of bark, wood, herbs and leaves...
Even today, this know-how is characteristic of the aromatic blend that is the hallmark of all Maison Noirot creations. It is this in-depth knowledge of plants that allows us to distill the best aromas and flavors to create drinks that will appeal to the tastes of the French.