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ALCOOL POUR FRUITS
Maison NOIROT

FRUIT ALCOHOL

Fruit alcohol is a versatile and essential ingredient in the production of liqueurs and various culinary preparations. It is mainly used to macerate fruits, herbs, and spices, thus creating drinks and extracts rich in flavors and aromas. It is a neutral alcohol because it has neither taste nor odor. The aim is to reproduce the flavours that are macerated there in the most authentic way possible.

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