Recognized by Michelin-starred chefs and awarded the Gourmets de France label, Maison Papillon embodies the artisanal excellence of true taste.
A family cannery in Aveyron for three generations, it develops its recipes with French meats, cooked without coloring, preservatives or additives.
Distinguished by the Hachette Guide, the Bottin Gourmand and the Grande Épicerie de Paris, the House perpetuates an authentic, natural and profoundly sincere gastronomy.