Organic Terrine with Tomato & Basil Sheep Cheese
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A sunny terrine that combines the sweetness of sheep's cheese with the aromatic warmth of tomato and rosemary. On the palate, a melting texture, aromas of garrigue and a real taste of the South. Prepared in Larzac, in Aveyron, with respect for artisanal know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy it fresh, as a starter or as an aperitif, accompanied by a light rosé and a moment of sharing.