Organic Terrine with Tomato & Basil Sheep Cheese

A meeting between the richness of sheep's cheese and the freshness of tomato enhanced with a touch of basil. A Mediterranean recipe, with frank and balanced flavors, which reveals delicate peppery notes on the finish. Prepared in Larzac, in Aveyron, using certified organic artisanal know-how. No coloring, no preservatives, no gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter or aperitif, accompanied by a chilled rosé or dry white wine.