Organic Terrine with Goat Cheese and Thyme 160g

A very smooth organic terrine, with a soft and melting texture, where goat cheese combines with the delicate scent of thyme to evoke Provence in summer. On the palate, round, herbaceous and luminous aromas, carried by the finesse of the poultry. Prepared in Larzac, in Aveyron, using certified organic artisanal know-how. No coloring, no preservatives, no gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter or aperitif, on lightly toasted bread, accompanied by a dry white wine or a chilled rosé.