Organic Country Terrine 160g

“Pur Porc” recipe, an old-fashioned terrine, with just a pinch of salt and pepper.
 Organic artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without lactose or gluten for REAL eating.   Meat of guaranteed French origin.
 Ideal as a starter, as a dinner meal or as an aperitif.