Organic Country Terrine 160g

A simple and honest, old-fashioned “Pure Pork” recipe: carefully selected French meat, seasoned with a pinch of salt and pepper, just enough to bring out its true taste. Authentic, rustic and full of character. Prepared in Larzac, in Aveyron, using artisanal know-how and certified organic. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter, as an aperitif or on lightly toasted country bread.