Beef Terrine with Morels 160g

A powerful and elegant recipe, where the nobility of Aubrac beef meets the fragrant depth of morels. The dense and melting texture reveals a frank character, enhanced with a woody note which prolongs the indulgence. HAS Enjoy as a starter or on a nice slice of country bread, accompanied by a glass of red wine from the Southwest. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.