Aubrac Beef Terrine with Green Pepper 160g

The aromatic power of Aubrac beef enhanced by the slightly spicy freshness of green pepper. A generous and balanced terrine, where the nobility of the meat meets the character of the spices. Prepared in Larzac, in Aveyron, using traditional know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter, on country bread, or as an aperitif accompanied by a smooth red wine.