Aubrac Beef Terrine with Sweet Onions 160g

A terrine of character, where the Aubrac beef reveals all its aromatic richness, softened by the sweet and melting notes of the sweet onion confit. A recipe that is both rustic and refined, faithful to the spirit of the Aveyron region. Prepared in Larzac, in Aveyron, using traditional know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter, on lightly toasted country bread, or as an aperitif for a generous and authentic moment.