
Quail Terrine Sansonnet style with Juniper 130g
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A real piece of candied quail fillet in the heart of the terrine for an elegant structure with delicate grape notes. Artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without lactose or gluten for REAL eating. Meat of guaranteed French origin. Ideal as a starter, as a dinner meal or as an aperitif.