Duck Terrine with Morels and Armagnac 130g
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A subtly sweet recipe, where the richness of French duck blends with the sweetness of honey for a delicate harmony. HAS Enjoy as a starter, an aperitif or during a dinner, for a gourmet and delicately flavored touch. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.