Venison Terrine with Hazelnuts 130g

A few pieces of hazelnut enhance the finesse of the venison, for a terrine full of character and delicacy. Éproduced in Larzac, in the heart of Aveyron, with respect for artisanal know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS enjoy as a starter, during a dinner or as an aperitif.