Rabbit Tomato & Basil Terrine 160g

A terrine with lively, sunny aromas. The rabbit, tender and delicate, blends with the fresh notes of basil and the roundness of ripe tomato. On the palate, a summery harmony, fine and full of freshness. Prepared in Larzac, in Aveyron, with respect for artisanal know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy it chilled, as a starter or aperitif, with a southern rosé wine and lots of conviviality.