Guinea fowl terrine with porcini mushrooms 130g

King of mushrooms and universally appreciated, you will find pieces of porcini mushrooms in this classic recipe.
 Artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without lactose or gluten for REAL eating.   Meat of guaranteed French origin.
 Ideal as a starter, as a dinner meal or as an aperitif.