Bull Terrine with Tomato & Herbs of Provence 160g

A terrine with a strong character, inspired by the South. The tender and tasty bull meat is imbued with the sunny aromas of candied tomatoes and Provençal herbs. On the palate, generous intensity, frank flavors and a true taste of the terroir. Prepared in Larzac, in Aveyron, with respect for artisanal know-how. No coloring, no preservatives, no lactose or gluten: for real food. Meat of guaranteed French origin. HAS Enjoy as a starter or as an aperitif, with toasted country bread and a glass of southern red wine.