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Tripoux Tradition par 6
MAISON PAPILLON

Tripoux Tradition by 6

Reheat over low heat or brown in the oven. 
Serve with steamed potatoes, mashed potatoes, rice, pasta.
 Artisanal flavors made in Aveyron: without coloring, without preservatives, without lactose or gluten to eat REAL.   Meat of guaranteed French origin.

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